Cafe Rouge Brighton

We had a party of six. The food took a while to arrive but when it did it was delicious. The manager told us that they were short staffed that day. He and the waitress really looked after us and apologised for the delay. Would definitely go again.I would definitely

Brighton&#39;s top three restaurants, mainly seafood, are located in an alley next to the main road, not difficult to find, go on weekdays, open at 12 noon, after a while more people will queue up. European-style decoration, there are not many tables, only eight or nine, but the table is big enough, each table has a candlestick, the atmosphere is not bad. Service attitude is OK, Chinese menu is provided, but there is no service, and 10% service fee is charged. The specific dish name is too complicated to remember, just say it roughly, order smoked salmon, oysters, mandarin shrimp, Italian salmon seafood rice. These dishes can be summed up directly in one word, salty, no more.

This is a famous steakhouse in Brighton, on Brighton&#39;s Boyce Street. The steak ingredients are all from Scotland, plus the chef&#39;s superb cooking skills, making the steak taste great. In addition to steak, the seafood served here is also recommended. There are many guests here, so be sure to book seats in advance.

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